Sunday 17 March 2013

The sky may be grey, but the eggs are blue




I knew you could 'go to work on an egg', but I never knew that you could fall in love with them.  Found these jewels yesterday and can hardly bear to use them as they look so pretty.

The product of a Cotswold Legbar if you want to get your hands on some!

Discovered this afternoon that they make the most stunningly dark yellow lemon curd too. Deep yellow yolks.

7 comments:

  1. What a beautiful blue those eggs are - enjoy your lemon curd, my favourite.

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    1. The family has made serious inroads into it this morning with their toast - it gets the thumbs up at this end too.

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  2. They're seriously beautiful and the stamp really makes them look special. When I'm next due for more chickens I'll be on the hunt for blue egg layers!

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    1. If I was going to have chooks I think I'd do the same. Made a fantastic victoria sponge cake with them tonight.

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  4. All I can say is WOW! Such a gorgeous blue colour.

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    1. Great for baking too - winner all round!

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